grease-resistant cellulose paper

but to truly master the craft

is the perfect tool for shaping dough during cold proofing

precise scoring

Weighing capacity of 8

bread lame oak Baking Equipment grease-resistant cellulose paperThis handcrafted tool, designed by woodworker Jan Andersen, helps you create beautiful patterns and achieve perfect oven spring. Each unique lame is made in Denmark from sustainably sourced wood. It features a sharp razor blade for clean, precise scoring, a built in blade concealer for safe storage, and a lightweight, ergonomic design for comfortable handling. Handcrafted from sustainable Danish wood. Sharp razor blade for precise dough scoring.