Pani Puri Pellets (200g.) Corn Syrup (CHUNG JUNG ONE) (700g.) 1/2 cup condensed milk (125

Description

1/2 cup condensed milk (125 ml)

Chinese Five Spice Blend (Paelo Powder)

30% mung bean starch

2 % grøntsagsblanding (vegetabilsk "kød" [SOJA

Ingredients: fermented FISH sauce 93%

Pani Puri Pellets (200g.) Corn Syrup (CHUNG JUNG ONE) (700g.) 1/2 cup condensed milk (125Pan Fluni (Gol Gappa) Bolde. Opbeveres kaligt og trt. Ingredienser: HVEDEmel 60%, tapiokastiveise, majsstivelse, majsmel salt hver viddel: E500, palmeolie. Frenistilingsmetode: Steg bolde i varm olie, indtil de er gyldne og sprde. Lad dem nype alt prea papir. Fyld med dine yndlingsingredienser. Airfryer. Lg 5 6 bolde i airfryeren og steg 160 sitkunder ved 180C. Mikroblgeovn: Lg 5 6 bolde ved maks temperatur i 50 60 under bolde er helt puffede. Smager

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