Description

Ingredienser: Tang (alariaceae) 55

How to Use Sichuan Pepper in Cooking:

Carbohydrate 46

Do not eat raw

Fish sauce Ingredients: ANCHOWS (encrasicholina spp)77%

Ssamjang Soybean Paste Mild O'Food (170g.) Ph Spicy Vinegar ( 750 ml) Ingredienser: Tang (alariaceae) 55Original Krydret SOJABNNERpasta Ingredienser: SOJAbnnepasta 56% (vand, HVEDEmel, SOJAbnner, salt), majssirup, vand, alkohol, krydderier (vand, rd peberpulver, salt, hvidlg, lg), sukk sukker, ristet SOJAbnnepulver, salt, smagsforstrkere: E621, E620, ristet JORDNDDEpulver, majsmel, hvidlg, maltodextrin, lg, tapiokastivelse, rd peberpulver, antiklumpningsmiddel: E341, lakridsekstrakt, L Lysine, smagsforstrker: E620. Begrnset holdbarhed efter bning,

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products