men rummer samtidig legende smagsnuancer og vinøs funkiness

med spontangæring og uden tilsætning af SO₂

Our Barbera d’Asti Asinoi has its name because it suits perfectly well with a snack in company of great friends…

wine becomes steady naturally during ageing

until they are ready

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain men rummer samtidig legende smagsnuancerAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic