2024, BlouZe Tenuta Grillo The chinato is not spiced

Description

The chinato is not spiced with wormwood as vermouth but instead bark of cinchona

Notes of wild red berries and spices

Asinoi is made with soft pressing

This is then blended with a Quince Kefir and Jasmine Tea

all very well balanced

2024, BlouZe Tenuta Grillo The chinato is not spiced"Nicolas and Karine Mirouze created the ""ouze"" line of wines as a way of making, fun easy to drink ""vins de soif"" from their biodynamic farm in the south of France. The wines are all naturally vinified with a light touch and minimal added sulfur. Blouze (pronounced Blues), is a mashup of Blanc and Mirouze.

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