Karry, Madras (Curry, Madras), stødt Size:50 g Harissa is originally a chili

Description

Harissa is originally a chili paste from the North African kitchen

Indisk: Hing

and used particularly in Northern European cooking to flavour game dishes or cabbage

and it adds a distinctive flavour to warmed drinks

and less for aroma and flavour

Karry, Madras (Curry, Madras), stødt Size:50 g Harissa is originally a chiliOrganic This traditional East Indian style blend is medium hot and dry, without the sweetness of other, North Indian masalas. The addition of curry leaves gives it a distinctive sharp, green note.

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