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Description

gently pressed and fermented spontaneously

Grape(s): Syrah

The second fermentation takes place in the bottle with 36 months of aging on the lees

and only a touch of sulfur is used

Navn: Gamay

Escoda-Sanahuja, La Llopetera tinto 2023 skjul gently pressed and fermented spontaneouslyProducer: Escoda Sanahuja Joan Ramn Grape(s): Pinot Noir Area: Tarragona , Spain Year: 2023 Type: Red, 75cl Cultivation: unsulfurized

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