The characteristics of the square dough divider

completo di robusti supporti per guide a “L” con un passo ravvicinato di 35 mm

Space-saving design: the compact external footprint makes it suitable even for venues with limited square footage

The open cabinet version is a complete workstation

professionals in the sector can benefit from a hydraulic system that ensures speed

Armadio Refrigerato Professionale Per Cioccolato Door Material:Glass The characteristics of the squareThe refrigerated chocolate cabinets offered by Bakeit are the perfect solution for industry professionals looking to keep their chocolate in optimal condition. Designed with an advanced electronic system, these cabinets offer precise regulation of temperature and humidity, essential for preventing sugar crystallization and maintaining the quality of the chocolate . These choccolate equipments are available in different capacities: they can contain up